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Homemade Pesto
- Contains Dairy
- Contains Nuts
Prepared with
Total Time
10m
Easy
4
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Ingredients
- 1/2 cup toasted pine nuts
- 2 large cloves garlic, peeled
- 4 cups tightly packed fresh basil leaves
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 to 3/4 cup extra virgin olive oil
Instructions
Step 1
Place all the ingredients, except the olive oil, into the pitcher and blend on 2 until combined, but still containing some texture.
Step 2
With the blender running on 2, drizzle the olive oil through the top pour tab and blend until smooth.
Step 3
Use right away or store in the refrigerator for up to 4 days until use.