Steak Fajita Salad
Flavorful roasted veggies, perfectly cooked steak, and earthy avocado combine with our Cilantro Lime Dressing for a nutrient-dense, keto-friendly meal. Light enough for lunch, yet filling enough to carry you through the day.
Ingredients
Level 1 (Bottom of Pot)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 white onion, sliced
Level 2 (Crisper Tray)
- 2 petite sirloin steaks, 6-8 ounces each
- Salad greens of your choice
- 1 avocado, sliced
- Primal Kitchen Cilantro Lime Dressing, for serving
- Grilled corn, optional
- Silicone-Tipped Tongs
Instructions
Step 1
Add the sliced peppers and onions to the bottom of the unit.
Step 2
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Place the sirloin steaks on top of the tray.
Step 3
Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 400°F, and set time for 8 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
Step 4
When cooking is complete, use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Rest the steaks for 2 minutes before slicing.
Step 5
Arrange salad greens on a plate, and add the sliced steak on top.
Step 6
Add fajita veggies, sliced avocado and a drizzle of Primal Kitchen Cilantro Lime Dressing. Top with grilled corn, if desired. Enjoy!