Chunky Salsa
TIP: If you prefer your salsa smoother, press PULSE until desired consistency is achieved.
Prepared with
This product is unavailable.
Total Time
5m
Easy
10
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Ingredients
- 3 Roma tomatoes, cored, cut in half
- 1/4 cup cilantro, stems removed
- 1/2 yellow pepper, seeded, cut in quarters
- 1/2 jalapeño pepper, seeded, ends cut off
- 1/2 red onion, peeled, cut in half, ends removed
- 1 can (28 ounces) whole peeled tomatoes, drained
- 3 cloves garlic, peeled
- 1 tablespoon lime juice
- 1 1/2 teaspoons cumin
- 1 1/2 tablespoons kosher salt
- Ground black pepper, as desired
Instructions
Step 1
Install stacked blade into the 72-ounce Pitcher. Place ingredients in the pitcher in the order listed, then install the lid.
Step 2
Select MODE, MINCE, then press START/STOP. Once program is complete, press MINCE, and START/STOP again.
Step 3
When processing is complete, remove the lid and stacked blade. Pour salsa into a large bowl and serve with tortilla chips.