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Chocolate Milkshake Slushi

TIP:

For your ideal texture, use the Temperature Control setting to adjust.

MAKE IT DAIRY FREE:

Swap out dairy ingredients for dairy-free alternatives if desired.

TIP:

When using the

Milkshake

or

Frappé

preset, dispense contents within 30 minutes of the preset ending to avoid a foamy output.

NOTE:

For easier cleaning,

DO NOT

turn off preset until all frozen drink has been dispensed.

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Item No. REC14412
author image
By Ninja Test Kitchen
Prepared with
Additional Cook Time
Frappé Time 20 - 50m
Total Time
55m
Easy
8
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Ingredients

2-3 servings

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • ¼ cup chocolate syrup
  • 2 tablespoons cocoa powder

4-6 servings

  • 4 cups whole milk
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • ¼ cup granulated sugar
  • ½ cup chocolate syrup
  • ¼ cup cocoa powder

6-8 servings

  • 4⅓ cups whole milk
  • 2⅓ cups heavy cream
  • 1 tablespoon vanilla extract
  • ⅓ cup granulated sugar
  • ⅔ cup chocolate syrup
  • ½ cup cocoa powder

Toppings (optional)

  • whipped cream
  • chocolate sauce

Instructions

Step 1
In a pitcher or large bowl, whisk together all ingredients until combined and sugar, chocolate syrup, and cocoa powder are fully dissolved. Pour mixture into the vessel.

Step 2
Select MILKSHAKE. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.

Step 3
Once frozen drink reaches optimal temperature, unit will beep three times. Serve immediately, topped with whipped cream and chocolate sauce as desired.