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Coconut Lime Daiquiri Slushi

TIP: For your ideal texture, use the Temperature Control setting to adjust.

MAKE IT A MOCKTAIL: Swap out the rum for zero-proof light rum and run on the SLUSH program. The preset will start at the default level.

NOTE: For easier cleaning, DO NOT turn off preset until all frozen drink has been dispensed.

 

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Item No. REC14521
author image
By Ninja Test Kitchen
Freeze Time
40 - 55m
Additional Cook Time
55m
Total Time
1h
Easy
8
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Ingredients

2-3 servings

  • 1¼ cups unsweetened canned coconut milk
  • 1¼ cups limeade
  • ¼ cup + 2 tablespoons light rum
  • juice of 2 limes
  • 3 tablespoons granulated sugar

4-6 servings

  • 2½ cups unsweetened canned coconut milk
  • 2½ cups limeade
  • ¾ cup light rum
  • juice of 2 limes
  • ¼ cup granulated sugar

6-8 servings

  • 3⅓ cups unsweetened canned coconut milk
  • 3⅓ cups imeade
  • 1 cup light rum
  • juice of 2 limes
  • ⅓ cup granulated sugar

Instructions

Step 1
In a pitcher or large bowl, whisk together all ingredients until coconut milk is emulsified and smooth.

Step 2
Pour mixture into the vessel.

Step 3
Select SPIKED SLUSH. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.

Step 4
Once frozen drink reaches optimal temperature, unit will beep three times. Serve immediately.