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Cold-Pressed Espresso Martini

Cold-Pressed Espresso Martini

Item No. REC15899
author image
By Ninja Test Kitchen
Prepared with
Additional Cook Time
Brew Time approx. 2m
Total Time
7m
Easy
1
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Ingredients

  • double shot espresso (cold-pressed)
  • ice cubes, as needed
  • ¾ ounce simple syrup
  • 1½ ounces vodka
  • 1½ ounces coffee liqueur
  • espresso beans, for garnish (optional)

Instructions

Step 1
Insert the double basket into portafilter, lining up tabs on basket with notches on portafilter and press down, then install portafilter into grinding cradle.

Step 2
Turn center dial until COLD-PRESSED is illuminated, then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size. Then press START GRIND.

Step 3
Tamp the grounds by pressing the lever all the way down twice. Then install the portafilter into group head by aligning orange dots and twisting to the right.

Step 4
Place a cocktail shaker filled with ice under the portafilter. Press START BREW.

Step 5
Add simple syrup, vodka, and coffee liqueur to the cocktail shaker.

Step 6
Shake vigorously for 10 seconds, strain into a martini glass, garnish with espresso beans, and serve.