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Model: ES601
$139.99 $499.99
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Chocolate Coffee Over Ice
Prior to starting recipe, refer to page X for assembly and unit interaction information.
Prepared with
Additional Cook Time
Brew Time approx. 4m
Total Time
8m
Easy
1
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Ingredients
- 10 ounces (1¼ cups) over-ice coffee
- ice cubes, as needed
- 1 tablespoon chocolate syrup
Instructions
Step 1
Fill water reservoir, bean hopper, and install luxe basket into portafilter. Then install portafilter into grind outlet.
Step 2
Turn center dial until OVER ICE program is illuminated, adjust grind size then press START GRIND.
Step 3
Tamp the grinds and install portafilter into grouphead.
Step 4
Fill a 16-ounce cup with ice and chocolate syrup and place under portafilter. Press START BREW.