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Ice Cream
Soft-Serve
Birthday Cake Frozen Yogurt
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Prepared with
Program Time
0h 6m
Total Time
11m
Easy
4
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Ingredients
- 1 3/4 cups Greek whole-milk yogurt
- 1/4 cup Heavy cream
- 2 tsp Cake batter extract
- 1/4 cup Granulated sugar
- Rainbow sprinkles, for garnish
- Large Bowl
- Whisk
Instructions
Step 1
In a large bowl, combine all ingredients together until smooth.
Step 2
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on the print and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint.
Step 4
Select SOFT SERVE, then Select FROZEN YOGURT.
Step 5
When processing is complete, dispense into a chilled bowl or cone, garnish with sprinkles, and serve immediately.