Iced Banana Bread Latte

Step 1
Add banana syrup to a glass filled with ice cubes. Place glass under the coffee spout and select COLD-PRESSED and set quantity to double shot. Press START to begin the program.

Step 2
Once program is complete, add the milk to the glass and stir. Serve immediately.

Step 3
Tip: Make your own banana syrup by combining 1 chopped ripe banana with ½ cup brown sugar and 1 teaspoon of cinnamon. Stir to combine, place in an airtight container and refrigerate overnight, then strain to remove banana pieces. Keep for up to 1 week in the refrigerator.