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Effortless Chicken Enchiladas

Effortless Chicken Enchiladas

Item No. REC20064
author image
By Ninja Test Kitchen
Prepared with
Total Time
13m
Medium
6
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Ingredients

  • 3 cups shredded, cooked chicken

  • 1 packet (1 ounce) taco seasoning

  • 1 can (4 ounces) diced green chilies

  • 2 1 /2 cups red enchilada sauce, divided

  • 2 1 /2 cups shredded Mexican cheese blend, divided

  • 6 (8-inch) flour tortillas

  • Cotija cheese, crumbled, for garnish

  • Cilantro, roughly chopped, for garnish

  • Sour cream for serving

  1. In a large bowl, add shredded chicken, taco seasoning, green chilies, and ¾ cup enchilada sauce and stir to combine.
  2. Start building the enchiladas by placing ½ cup of the chicken mixture and ¼ cup of shredded cheese in a line down the center of a tortilla, then roll up the tortilla and place opening side down into the CleanCrisp™ Glassware. Repeat this step with the remaining tortillas.
  3. Once all enchiladas have been assembled, add the remaining enchilada sauce evenly over the top and add the remaining 1 cup of cheese to the top in an even layer. Place CleanCrisp™ Glassware in the TOP POSITION.
  4. Press the FUSIONCRISP button. Turn the dial to set microwave time to 8:00 minutes. Press the AIR FRY button, turn the dial to 5:00 minutes. Press dial to start cooking.
  5. When cooking is complete, use oven mitts to remove CleanCrisp™ Glassware from unit, top with cotija cheese and cilantro and serve with sour cream.