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Beef Enchiladas

Beef Enchiladas

Item No. REC20087
author image
By Ninja Test Kitchen
Prepared with
Total Time
13m
Easy
6
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Ingredients

  • 3 cups cooked ground beef 
  • 1 packet (1 ounce) taco seasoning
  • 1 can (4 ounces) diced green chilies
  • 2 1/2 cups red enchilada sauce, divided
  • 2 1/2 cups shredded Mexican cheese blend, divided
  • 6 (8-inch) flour tortillas
  • Cotija cheese, crumbled, for garnish
  • Cilantro, roughly chopped, for garnish
  • Sour cream for serving

1.    In a large bowl, add cooked ground beef, taco seasoning, green chilies, and ¾ cup enchilada sauce and stir to combine.
2.     Start building the enchiladas by placing 1/2 cup of the chicken mixture and ¼ cup of shredded cheese in a line down the center of a tortilla, then roll up the tortilla and place opening side down into the CleanCrisp™ Glassware. Repeat this step with the remaining tortillas.
3.    Once all enchiladas have been assembled, add the remaining enchilada sauce evenly over the top and add the remaining 1 cup of cheese to the top in an even layer. Place CleanCrisp™ Glassware in the TOP POSITION.
4.    Press the FUSIONCRISP button. Turn the dial to set microwave time to 8:00 minutes. Press the AIR FRY button, turn the dial to 5:00 minutes. Press dial to start cooking.
5.    When cooking is complete, use oven mitts to remove CleanCrisp™ Glassware from unit, top with cotija cheese and cilantro and serve with sour cream.