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Red Curry Dumpling Bake

Red Curry Dumpling Bake

Item No. REC2124
author image
By Ninja Test Kitchen
Prepared with
Total Time
17m
Easy
4
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Ingredients

  • 1 can (13.5 ounces) unsweetened coconut milk 
  • Half a (15.5 ounce) jar Thai red curry sauce 
  • 3 tablespoons teriyaki sauce 
  • 1 teaspoon garlic powder 
  • 1 teaspoon Kosher salt
  • 1 ½ cups spinach leaves
  • 1 package (24 ounces) frozen dumplings of choice

1.    Add the coconut milk, red curry sauce, teriyaki sauce, garlic powder and salt to the CleanCrisp™ Glassware and whick to combine. Stir in the spinach leaves to submerge then place the dumplings on top. 
2.    Place CleanCrisp™ Glassware in the TOP POSITION.
3.    Press the FUSIONCRISP button. Turn the dial to set the microwave time to 12:00 minutes. Press the AIR FRY button, turn the dial to 5:00 minutes. Press dial to start cooking.
4.    When cooking is complete, use oven mitts to remove the CleanCrisp™ Glassware from the unit and serve immediately.