No Bake Key Lime Cheesecake
A refreshing, yet filling dessert that you can make easily at home. This no bake key lime cheesecake is a decadent and delicious treat to make in the summertime when it's too hot to turn on the oven!
- Contains Dairy
Prepared with
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Ingredients
For the Crust
- cooking spray
- 16 graham crackers, broken in half
- 3/4 cup butter, melted
For the Filling
- 16 ounces cream cheese cut in cubes, softened
- 1 cup confectioners’ sugar
- 2/3 cup lime juice
- 1/2 teaspoon vanilla extract
- 3/4 cup heavy cream
- 9" x 9" Bake Pan
Instructions
Step 1
Lightly spray a 9x9-inch pan or 9-inch round pan with cooking spray and line with parchment paper, then set aside
Step 2
Install the chopping blade in the Precision Processor® Bowl. Place graham crackers in the bowl. Install the lid, then select HIGH and run until the graham crackers resemble sand.
Step 3
Remove lid and add melted butter to the graham crackers. Install the lid, then select LOW and run until mixture is evenly combined.
Step 4
Transfer graham cracker mixture to the prepared pan. Spread into an even layer and press into pan to form a crust. Place in freezer while preparing the filling.
Step 5
Clean the bowl, then install the dough blade in the bowl. Place all filling ingredients in it. Install the lid, then select HIGH and run until program is complete.
Step 6
Pour filling over prepared crust and spread in an even layer.
Step 7
Chill for at least 2 hours, then cut and serve.