Bacon Wrapped Hot Dogs
TIP:
Have fun and switch up the toppings based on your favorites. Try sautéed onions and peppers, cheese and jalapeños, or relish and barbecue sauce. The options are endless.
Prepared with
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Ingredients
- 4 beef hotdogs
- 4 bacon strips
- cooking spray
- 4 bakery hotdog buns, split and toasted
- 1/2 red onion, chopped
- 1 cup sauerkraut, rinsed and drained
Instructions
Step 1
Place cook and crisp basket in pot. Close Crisping lid. Select AIR CRISP, set temperature to 360F, and set time to 5 minutes. Select START/STOP to begin preheating.
Step 2
Wrap each hotdog with one strip of bacon, securing it with toothpicks as needed
Step 3
Once unit has preheated, open lid and coat the basket with cooking spray. Place the hotdogs in the basket in a single layer. Close crisping lid.
Step 4
Select AIR CRISP, set temperature to 360 F, and set time to 15 minutes. Select START/STOP to begin
Step 5
After 10 minutes, open the lid and doneness. If needed, continue cooking until it reaches your desired doneness.
Step 6
When cooking is complete, place the hotdogs in the buns with the onion and sauerkraut. Top, if desired, with condiments of your choice, such as yellow mustard, ketchup, or mayonnaise.