Coffee
Dairy-Free
Nut-Free
Vegan
Hot Pumpkin Pie Coffee
Everyone's favorite fall drink, made at home! This is so easy to make yourself, you'll never go to the coffee shop for one again!
TIP:
Substitute coconut cream for whole milk for an equally delicious outcome.
Ingredients
- 2 small scoops ground coffee
- 1/2 cup coconut cream
- 1 tablespoon pumpkin purée
- 1 tablespoon vanilla syrup
- 1 teaspoon pumpkin spice
Instructions
Step 1
Following the measurements provided, place the ground coffee into the filter.
Step 2
Place an 8-ounce or larger cup in place to brew.
Step 3
Use the Multi-Serve Dial to select the 8-ounce brew size. Press the BREW STYLE button to choose Rich Brew. Press the START BREW button on the dial to start the brew.
Step 4
While coffee is brewing, place the coconut cream, pumpkin puree, vanilla syrup, and pumpkin spice in a separate cup, microwave for 45-60 seconds, then froth for 30-45 seconds.
Step 5
When brew is complete, top with pumpkin spiced foam.