Free shipping on all orders of $99+*
Register a product Order Status
Gingerbread French Toast Sticks with Vanilla Spiked Maple Syrup
30 minutes or less
Fall
Nut-Free
Spring
Summer
Vegetarian
Winter

Gingerbread French Toast Sticks with Vanilla Spiked Maple Syrup

Holidays breakfasts are the best!

Read more Read less
Item No. REC5969
author image
By Gillean Barkyoumb
  • Contains Dairy
  • Contains Eggs
  • Contains Wheat
Prepared with
Total Time
18m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 3/4 cup milk
  • 3 eggs
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 4-6 slices hearty, whole grain bread, cut into 1” sticks
  • 1 cup maple syrup
  • 1 vanilla bean pod, seeded (or substitute 1 tsp vanilla extract)

Utensils needed

  • Shallow Dish

Instructions

Step 1
In a shallow dish, beat together the milk, eggs, cinnamon, nutmeg, cloves and ginger.

Step 2
Dip each of your breadsticks into the egg mixture letting it sit for 5-10 seconds on each side. Then place into air fryer baskets.

Step 3
Install crisper plate into both baskets and spray with cooking oil. Select Zone 1, select AIRFRY, set temperature to 350°F, and set time to 8 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center dial to begin cooking.

Step 4
While the French toast sticks cook, heat up in your maple syrup in a small saucepan. Add in the vanilla bean paste and stir to combine. Turn off the heat and set aside.

Step 5
Serve the gingerbread French toast sticks with a side of vanilla spiked maple syrup for dipping.