Free shipping on all orders of $99+*
Register a product Order Status
Double Air-Fried Vietnamese Wings with Ginger Scallion Fries
Asian
Gluten-Free
Nut-Free

Double Air-Fried Vietnamese Wings with Ginger Scallion Fries

TIP:

Use double-fry method on wings for maximum crisp.

Read more Read less
Item No. REC6282
author image
By Kelly Gray
Prepared with
Total Time
5h
Easy
2
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1 3/4 pounds fresh chicken wings
  • Nonstick cooking spray

MARINADE

  • 2 tablespoons fish sauce
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons granulated sugar

COATING

  • 2 tablespoons all-purpose flour
  • 1 tablespoon corn starch
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon chicken bouillon

TOPPINGS (optional)

  • Lime juice
  • Peanuts
  • Fried garlic
  • Fresh cilantro

GINGER SCALLION FRIES

  • 1 pound frozen French fries

GINGER SCALLION SAUCE

  • 1 green onion, chopped
  • 1 clove garlic, peeled, minced
  • 1 teaspoon minced ginger
  • 2 tablespoons canola oil
  • 1/2 teaspoon kosher salt

Utensils needed

  • Large Bowl

Instructions

Step 1
In a large bowl, add all marinade ingredients and whisk until combined. Then place the marinade and chicken wings in a large, resealable plastic bag.

Step 2
Massage the outside of the bag to work the marinade over all parts of the chicken, then place the bag in the refrigerator for 4 hours to marinate.

Step 3
When the chicken is marinated, prepare the coating. In a large bowl, add all coating ingredients and whisk until combined.

Step 4
Remove the wings from the marinade and pat dry. Evenly coat the wings in nonstick cooking spray, then dip in the coating to evenly cover.

Step 5
Install a crisper plate in both baskets. Place the chicken wings in a single layer in each basket, then insert baskets in unit.

Step 6
Select Zone 1, select AIR FRY, set temperature to 350°F, and set time to 15 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1 settings. Press START/PAUSE button to begin cooking.

Step 7
When cooking is complete, open the baskets and let the wings cool for 5 minutes. Reinsert the baskets in the unit. Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 15 minutes. Press START/PAUSE button to begin cooking.

Step 8
When cooking is complete, remove wings from baskets and cover to keep warm.

Step 9
Add the frozen French fries to both baskets, then insert baskets in unit. Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 20 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1 settings. Press START/PAUSE button to begin cooking.

Step 10
When 10 minutes remain on the Zone 1 timer, press START/PAUSE, remove baskets and shake fries. Reinsert baskets and press START/PAUSE to resume cooking.

Step 11
When cooking is complete, serve wings topped with lime juice, peanuts, garlic, and cilantro. Server with ginger scallion fries.