Vanilla Vodka Ice Cream

Step 1
Place egg yolks, corn syrup, and sugar in a small saucepan and whisk until fully combined and sugar is dissolved.

Step 2
Add milk, heavy cream, and vanilla extract to the saucepan and stir to combine.

Step 3
Place pot on stove over medium heat, stirring constantly with a rubber spatula. Cook until temperature reaches 165⁰F - 175⁰F on an instant-read thermometer.

Step 4
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi™ Place pint into an ice bath. Once cooled, stir in the vanilla vodka, place storage lid on pint and freeze for 24 hours.

Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

Step 6
Select ICE CREAM.

Step 7
When processing is complete, remove ice cream from pint and serve immediately.