Free shipping on all orders of $99+*
Register a product Order Status
Chicken and Wild Rice Soup
Dairy-Free
Kid-Friendly
Nut-Free
Ready to go

Chicken and Wild Rice Soup

I just love how this light, healthy soup is still so warm and comforting on a chilly day. It’s a hearty soup that can stand on its own as the main course, paired with a salad and a loaf of warm, crusty bread.

READY TO GO:

Prep the chicken, carrots, celery, mushrooms, and onion, and put them in resealable bags. Refrigerate for up to2 days, until you are ready to cook.

STORAGE:

Store in airtight containers in the refrigerator for up to4 days or in the freezer for up to 3 months

Read more Read less
Item No. REC6738
author image
By Ninja Test Kitchen
Prepared with
Total Time
47m
Easy
6
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 pound boneless, skinless chicken breast, cut into bite-size pieces
  • 1 1/2 cups sliced carrots (about 5 medium carrots)
  • 1 cup chopped celery (about 5 stalks)
  • 2 1/2 cups sliced mushrooms (cremini, shiitake, or white button)
  • 1/2 cup finely chopped yellow onion
  • 3 garlic cloves, minced
  • 1 cup wild rice
  • 6 cups vegetable or chicken broth
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh thyme leaves

Instructions

Step 1
Select SEAR/SAUTÉ on your Ninja® Foodi™ and set the temperature to HI. Select START/STOP to begin. Let preheat for 5 minutes.

Step 2
Heat the oil in the pot, then add the chicken and sauté for 2 to 3 minutes, stirring occasionally. Add the carrots, celery, mushrooms, onion, and garlic and sauté for 3 to4 minutes. Add the wild rice, broth, salt, and thyme.

Step 3
Assemble the pressure lid, making sure the valve is in the SEAL position. Select PRESSURE; set to HI. Set the time to 20 minutes. Select START/STOP to begin.

Step 4
When the cooking is complete, quick release the pressure by turning the valve to the VENT position. Carefully remove the lid when the pressure has released.