Berry Crisp
There is nothing like a sweet berry crisp in the summer with a big scoop of vanilla ice cream. This berry crisp is full of raspberries, blackberries, blueberries and strawberries, topped with a buttery and delicious oat crisp topping. The woodfire flavor makes this dessert unique and perfect for your next group cookout!
- Contains Dairy
- Contains Wheat
Prepared with
This product is unavailable.
Ingredients
- 2 cups fresh raspberries
- 2 cups fresh blueberries
- 2 cups fresh blackberries
- 2 cups fresh strawberries, hulled, quartered
- Zest and juice of 2 lemons
- ¾ cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- 1 teaspoon kosher salt
- 2 tablespoons cornstarch
Crumble
- 1 ¼ cup all-purpose flour
- 2 cups old fashioned oats
- 1 cup brown sugar
- ½ teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 ½ sticks (1 cup) unsalted butter, melted
Topping (optional)
- Vanilla ice cream, as desired
- 11" x 7" Baking Dish
- 2 Large Bowls
Instructions
Step 1
In a large bowl, gently toss all ingredients except crumble ingredients. Then transfer mixture to an 11"x7" glass baking dish.
Step 2
To prepare the crumble, place all ingredients in a large bowl and mix until evenly combined. The mixture should be crumbly but stick together when squeezed. Evenly cover the berry mixture with the crumble topping.
Step 3
To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place, then close the hood.
Step 4
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
Step 5
Turn dial to BAKE, set the temperature to 325°F, and set time to 45 minutes. Press WOODFIRE FLAVOR. Select START/STOP to begin preheating (preheating will take approx. 8–10 minutes).
Step 6
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place baking dish on grill grate. Close hood to begin cooking.
Step 7
When cooking is complete, open hood and remove baking dish from grill. Let crisp cool for about 5 to 10 minutes before serving with ice cream as desired.